Cooking Class
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Our Price: $45.00
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Barb Nack is all shook up over the down-home Southern cooking that Elvis loved. Raise your collars, give a flick of the upper lip, and spend a fun evening enjoying a blue suede shoe rum and blue Curaçao cocktail, Memphis-style oven-roasted barbecue baby back ribs, macaroni coleslaw with a creamy sweet-and-tart dressing, cast iron oven-fried buttermilk cornbread served with jalapeño-lime butter, plus chocolate-peanut butter pie topped with whipped cream and chopped peanuts.
Wed, Oct 9, 6 pm to 8:30 pm

Wed, Oct 9, 6 pm to 8:30 pm

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