Cooking Class
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Our Price: $60.00
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Raise your pastry bags to cookie artist Rebecca Boillat as she shares simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Rebecca for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous Easter cookies in fun shapes and sizes, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family, friends, and your favorite Easter bunny.
Classes from now through April 22 are being rescheduled to new dates when possible. Upcoming cookie decorating classes include Mother's Day Cookie Decorating on May 3 with Heather Reed, and Summer Cookie Cutter Couture on June 14 with Ericka Lanter. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 1, 12 pm to 2:30 pm

Wed, Apr 1, 12 pm to 2:30 pm

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