DUBLIN YOUR PLEASURE
Everything in this hands-on class will be twice as good with the addition of key ingredients, such as Guinness, Irish whiskey and Baileys Irish cream. Join Mickey Kitterman, and prepare a mussels and shrimp appetizer with bacon steamed in hard cider and cream, Guinness-marinated and grilled rib-eye steaks topped with compound butter flamed with Irish whiskey. Learn to make traditional Irish soda bread with molasses and currants, colcannon - a much beloved Irish peasant dish with butter-mashed potatoes and flavored with sautéed kale, bacon and onion, then finish with Jameson Irish whiskey-coffee ice cream served with Baileys, coffee, and whipped cream and shortbread cookies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Mar 14, 5 pm to 7:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Mar 14, 5 pm to 7:30 pm
Sun, Mar 14, 5 pm to 7:30 pm
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