Salads are made extraordinary with the perfect combination of ingredients and an impressive dressing. Lydia Gwin shares exciting flavor profiles with steak and roasted potato salad with tomatoes and red onions topped with creamy horseradish dressing and spiced pecans, romaine wedge salad with bacon and marinated tomatoes topped with buttermilk-parmesan dressing and blue cheese crumbles, grilled zucchini-asparagus-orzo Mediterranean salad topped with grilled salmon and feta and balsamic garlic dressing, plus blackened shrimp Caesar pasta salad with homemade focaccia croutons and parmesan crunch bites.
Thu, May 20, 6:30 pm to 9 pm