Treat yourself to the pleasures of melt-in-your-mouth classic glazed doughnuts, raspberry jelly-filled doughnuts, toasted coconut doughnuts, and chocolate cream doughnuts. Join bread-maker Margi Kahn to create these delectable yeast-risen doughnuts, as this hands-on class learns techniques for creating great doughs, including proofing yeast, prepping, kneading, and rising.
Wed, Jun 5, 10 am to 1 pm