Poke is a traditional Hawaiian dish with seasonings inspired by Japan and other Asian cultures, and that's what it's all about! Join Naam for a fun hands-on class creating a variety of pokes, including wasabi ahi tuna poke with soy and scallions, ahi tuna-mango poke with red onion and coconut chips, ahi tuna-lychee poke with fish roe and furikake, teriyaki salmon poke with avocado and ginger, marinated scallop poke with pineapple and seaweed, plus matcha ice cream-filled cream puff.
Thu, Oct 3, 6 pm to 8:30 pm