Hang out for an exciting evening with Barb Nack who puts dips in an upper tier of favorite foods. This hands-on class will create an impressive spread of almond brickle dip served with apple slices, smoked gouda-porter beer fondue with mini homemade pretzels and sausage bites, shrimp pot stickers with plum dipping sauce, 4-cheese pâté topped with candied pecans served with crostini, plus a frozen Kahlúa-vodka Russian blended with vanilla ice cream and topped with chocolate sprinkles, and hot chocolate laced with a shot of Grand Marnier garnished with a cinnamon stick and whipped cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Dec 30, 6 pm to 8:30 pm