Cooking Class
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Our Price: $55.00
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Hang out for an exciting evening with Barb Nack who puts dips in an upper tier of favorite foods. This hands-on class will create an impressive spread of almond brickle dip served with apple slices, smoked gouda-porter beer fondue with mini homemade pretzels and sausage bites, shrimp pot stickers with plum dipping sauce, 4-cheese pâté topped with candied pecans served with crostini, plus a frozen Kahlúa-vodka Russian blended with vanilla ice cream and topped with chocolate sprinkles, and hot chocolate laced with a shot of Grand Marnier garnished with a cinnamon stick and whipped cream.
Mon, Dec 30, 6 pm to 8:30 pm

Mon, Dec 30, 6 pm to 8:30 pm

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