If dips and cocktails are high on the Super Bowl priority list for fun, join Lydia Gwin for a lively night in the kitchen starting with jalapeño poppers stuffed with bacon and pimiento served with creamy Ranch dip. This hands-on class will create turkey and Swiss party sandwiches with spicy bourbon-bacon jam and a sweet and savory glaze, pigs-in-a-blanket with chili con queso dip, fried pickles and onion rings with "comeback" sauce, plus two beer cocktails - beer margaritas, and strawberry rum-beer delight.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 31, 6:30 pm to 9 pm