Cooking Class
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Our Price: $55.00
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If dips and cocktails are high on the priority list for fun, join Lydia Gwin for a lively night in the kitchen starting with stepping up the cheese-and-cracker game with homemade crackers and pimiento cheese. This hands-on class will create a duo of dips served with crudités - spinach-artichoke dip and cheesy baked shrimp scampi dip, baked feta with Greek cucumber-tomato-olive salsa, plus moscato-strawberry lemonade, and blood orange prosecco spritzer.
Tue, Mar 9, 6:30 pm to 9 pm

Tue, Mar 9, 6:30 pm to 9 pm

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