If dips and cocktails are high on the priority list for fun, join us for a lively night in the kitchen. This hands-on class will create pull-apart pigs in a blanket with spicy beer cheese dip, caramelized onion and bacon dips with pretzel bites, deep dish pizza dip with cheesy garlic bread, warm brie-crab-artichoke dip with parmesan crostini, plus pomegranate margaritas, and apple Moscow mules.
Tue, Jun 23, 6:30 pm to 9 pm