DIPS AND SIPS
If dips and cocktails are high on the priority list for fun, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create pull-apart pigs in a blanket with spicy beer cheese dip, caramelized onion and bacon dips with pretzel bites, deep dish pizza dip with cheesy garlic bread, warm brie-crab-artichoke dip with parmesan crostini, plus pomegranate margaritas, and apple Moscow mules.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jun 23, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jun 23, 6:30 pm to 9 pm
Tue, Jun 23, 6:30 pm to 9 pm
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