DIPS AND SIPS - FALL EDITION

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
If dips and cocktails are high on the priority list for fun, join Lydia Gwin for a lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with garlic crostini, Heath bar dip with pretzel bites, plus a French 75 and a salted caramel White Russian.
Mon, Nov 22, 6:30 pm to 9 pm
Mon, Nov 22, 6:30 pm to 9 pm