Cooking Class
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Our Price: $60.00
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If dips and cocktails are high on the priority list for fun, join Lydia Gwin for a lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with garlic crostini, Heath bar dip with pretzel bites, plus a French 75 and a salted caramel White Russian.
Mon, Nov 22, 6:30 pm to 9 pm

Mon, Nov 22, 6:30 pm to 9 pm

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