Inspired by trips to Italy along with plenty of time in the kitchen to refine his baking skills, Mickey Kitterman shares four impressive Italian desserts. This hands-on class will make Amaretto zabaglione - an iconic Italian custard spiked with Amaretto and served with fresh fruit and toasted almonds, light and luscious mascarpone panna cotta garnished with whipped cream and fresh fruit, torte pignoli - also known as torte della nonna because every Italian grandmother has their own version, plus Sicilian ricotta cassatta cake - a rum-soaked sponge cake layered with ricotta cheese and candied fruit and pistachios and decorated with marzipan.
Tue, Nov 17, 6 pm to 8:30 pm