Fulfill the desire for thoughtfully made food with decadent ingredients as chef Jack MacMurray creates stunning dishes that are in his wheelhouse. Enjoy cherry brie puff pastry pinwheels with apple-ginger glaze, pistachio-encrusted salmon, ricotta spinach gnocchi with lobster sherry cream, plus classic tiramisù.
Wed, Mar 24, 6:30 pm to 9 pm