DECADENT IN-GREEDY-ENTS
Fulfill the desire for thoughtfully made food with decadent ingredients as chef Jack MacMurray creates stunning dishes that are in his wheelhouse. Enjoy cherry brie puff pastry pinwheels with apple-ginger glaze, pistachio-encrusted salmon, ricotta spinach gnocchi with lobster sherry cream, plus classic tiramisù.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jack Mac's upcoming classes include The Morel Compass on April 21, and 'Que the Applause on May 26.
Wed, Mar 24, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jack Mac's upcoming classes include The Morel Compass on April 21, and 'Que the Applause on May 26.
Wed, Mar 24, 6:30 pm to 9 pm
Wed, Mar 24, 6:30 pm to 9 pm
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