Cooking Class
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Our Price: $45.00
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Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Influenced by Patty Pinner's Sweet Mornings, Devon prepares whipped vanilla yogurt parfait with cherry-almond granola, old-fashioned crumb cake with brown sugar crumb topping, ricotta hot cakes served with fresh berry salad, "Sunday best" savory pork sausage and bacon bread pudding with cheddar and colby cheese served with a mixed green salad, plus a bourbon sweet tea with ginger. #weekday
Thu, Mar 23, 11 am to 1:30 pm

Thu, Mar 23, 11 am to 1:30 pm


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