The heat is on and the woks are hot and sizzling on the stovetop, as this hands-on class for couples creates an exciting variety of stir-fry dishes. Join us and learn to make chicken lettuce wraps with peanuts, spicy garlic shrimp with sweet peppers and onions, stir-fried beef with assorted mushrooms and green onions, stir-fried chicken with Japanese eggplant and Thai basil, spicy ground pork with mapo tofu in bean paste, plus coconut-pineapple sorbet.
Fri, Aug 21, 6 pm to 8:30 pm