Cooking Class
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Our Price: $140.00
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Stop arguing over what to cook for dinner, and join Jean Millner to create a perfect Saturday night supper with your partner, starting with brie en croûte with mango chutney. This hands-on class will learn to make the most tender and delicious braised beef short ribs with "holy trinity" ragù, roasted garlic mashed potatoes, sautéed green beans with parmesan-seasoned breadcrumbs, plus rustic French apple tart with apricot-Calvados glaze.
Sat, Oct 30, 6 pm to 8:30 pm

Sat, Oct 30, 6 pm to 8:30 pm

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