Stop arguing over what to cook for dinner, and join Jean Millner to create a perfect Saturday night supper with your partner, starting with brie en croûte with mango chutney. This hands-on class will learn to make the most tender and delicious braised beef short ribs with "holy trinity" ragù, roasted garlic mashed potatoes, sautéed green beans with parmesan-seasoned breadcrumbs, plus rustic French apple tart with apricot-Calvados glaze.
Sat, Oct 30, 6 pm to 8:30 pm