Cooking Class
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Our Price: $150.00
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Satisfaction will be abundant as couples gather to create a phenomenal feast paired with white and red wines, with beef Wellington as the centerpiece. This hands-on class with Barb Nack will prepare roasted potato-leek-zucchini soup with julienned zucchini and olive oil garnish, classic beef Wellington with prosciutto, mushroom duxelle, pâté and Madeira sauce, celery root purée with chives, orange-honey roasted carrots, plus warm mini dulce de leche cakes with vanilla bean ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 23, 6 pm to 8:30 pm

Sat, Nov 23, 6 pm to 8:30 pm

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