Devon Drag has devised an honest-to-goodness dinner that is so exciting and flavorful, no one would guess that it is without grain, gluten, white sugar or dairy! This hands-on class for couples will make spicy shrimp and roasted portobello bruschetta, herb-crusted sirloin served with sautéed kale salad with pomegranate and roasted cauliflower, prosciutto-wrapped asparagus with béarnaise, crispy hasselback sweet potatoes, individual berry crisps with a nut crumble and vanilla bean-coconut ice cream, plus a pomegranate paloma.
Sat, Nov 9, 6 pm to 8:30 pm