Cooking Class
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Our Price: $140.00
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Spread holiday cheer in a delightful hands-on class with Rachelle Killian. Learn to make holiday cranberry cream cheese spread with crusty bread, turkey roulade with sausage stuffing and turkey gravy, hasselback butternut squash with maple-sage glaze and pecans, sautéed Brussels sprouts with caramelized onions and cranberries, plus a stunning bûche de Noël with mascarpone whipped cream and chocolate ganache and sugar plums, and Christmas cranberry mimosas.
Sun, Nov 28, 5 pm to 7:30 pm

Sun, Nov 28, 5 pm to 7:30 pm

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