Spread holiday cheer in a delightful hands-on class with Rachelle Killian. Learn to make holiday cranberry cream cheese spread with crusty bread, turkey roulade with sausage stuffing and turkey gravy, hasselback butternut squash with maple-sage glaze and pecans, sautéed Brussels sprouts with caramelized onions and cranberries, plus a stunning bûche de Noël with mascarpone whipped cream and chocolate ganache and sugar plums, and Christmas cranberry mimosas.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Nov 28, 5 pm to 7:30 pm
Sun, Nov 28, 5 pm to 7:30 pm
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