Cooking Class
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Our Price: $150.00
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Join Kaitlyn Vohs in the kitchen for an exhilarating evening cooking excellent food paired with perfect wines. Kaitlyn shares her love for food and wine as this hands-on class creates roasted mushroom and fontina bruschetta paired with blanc de noir sparkling wine, pan-roasted duck breast with stone ground mustard sauce served with roasted butternut squash with dried cranberries and kale paired with pinot noir, plus pear and smoked gouda caramel hand pies with vanilla bean ice cream paired with muscat.
Sat, Oct 17, 6 pm to 8:30 pm

Sat, Oct 17, 6 pm to 8:30 pm

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