Spend a spectacular evening in the kitchen creating the perfect dinner to end the weekend, with each course paired perfectly with wine. This hands-on class will make corn bisque with avocado garnish and cheese straws, crab cakes with chipotle aïoli, artichoke and goat-cheese stuffed chicken breasts on mushroom-pea risotto, plus the finale of crème brûlée.
Sun, May 12, 5 pm to 7:30 pm