The brilliant Gigi Smith has the solution for partners wanting takeout from different places on the same night. This hands-on class will create Gigi's take on five chain restaurants for a fun spread starting with the Cheesecake Factory's pineapple-cherry limeade, creamy spinach-artichoke dip with crunchy tortilla chips from California Pizza Kitchen, Red Robin's fried pickles with spicy sauce and seasoned oven potato fries, Applebee's mushroom Swiss burger with a steakhouse seasoning blend on a pillowy toasted brioche bun, plus Fleming's Steakhouse chocolate lava cakes.
Fri, Jul 9, 6:30 pm to 9 pm