The brilliant Gigi Smith has the solution for partners wanting takeout from different places on the same night. This hands-on class will create Gigi's take on five chain restaurants for a fun spread starting with the Cheesecake Factory's pineapple-cherry limeade, creamy spinach-artichoke dip with crunchy tortilla chips from California Pizza Kitchen, Red Robin's fried pickles with spicy sauce and seasoned oven potato fries, Applebee's mushroom Swiss burger with a steakhouse seasoning blend on a pillowy toasted brioche bun, plus Fleming's Steakhouse chocolate lava cakes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Jul 9, 6:30 pm to 9 pm
Fri, Jul 9, 6:30 pm to 9 pm
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