Cooking Class
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Our Price: $150.00
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The seductive smell of bacon lures everyone into the kitchen for a fun adventure of cooking with pork. Join us for an enticing hands-on class creating harvest cobb salad with bacon and fall fruits and goat cheese, bacon-wrapped filet mignon, sautéed wild mushrooms with bacon and garlic, hasselback potatoes topped with parmesan and bacon, plus vanilla bean pots de crème with bacon brittle, and an old fashioned with bacon-infused bourbon and an orange twist.
Sat, Sep 12, 6 pm to 8:30 pm

Sat, Sep 12, 6 pm to 8:30 pm

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