Spend a delightful evening with Maria Sakellariou creating her beloved Greek cuisine, starting with mussels saganaki with feta and fennel and ouzo. This hands-on class will make pastroumali - crispy sheets of phyllo enveloping pastrouma and roasted red peppers and smoked gouda, spinach salad with roasted red and golden beets topped with fresh mint and olive oil vinaigrette, lamb shoulder with artichoke hearts and avgolemono - a traditional egg lemon sauce, plus a light and fluffy dessert from the island of Crete with oranges and "broken" phyllo.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Maria Sakellariou's next available Date Night class, Greek Holidays, is on December 15.
Fri, Sep 22, 6:30 pm to 9 pm