Spend a delightful evening with Maria Sakellariou creating her beloved Greek cuisine. This hands-on class will make feta cheese tartlets, Gulf shrimp beignets with horseradish sauce, grilled cod fillets topped with Greek salsa, black-eyed pea and pomegranate salad with herbs and walnuts, plus Aphrodite's baskets - phyllo cups filled with lemon-cheese custard topped with Maria's homemade preserves from her last visit to Greece.
Fri, Jul 17, 6:30 pm to 9 pm
        
            
            
            
                    
                        
Fri, Jul 17, 6:30 pm to 9 pm
                        
                     
             
         
 
             
                     
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