Spend a delightful evening with Maria Sakellariou creating her beloved Greek cuisine. This hands-on class will make feta cheese tartlets, Gulf shrimp beignets with horseradish sauce, grilled cod fillets topped with Greek salsa, black-eyed pea and pomegranate salad with herbs and walnuts, plus Aphrodite's baskets - phyllo cups filled with lemon-cheese custard topped with Maria's homemade preserves from her last visit to Greece.
Fri, Jul 17, 6:30 pm to 9 pm