Cooking Class
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Our Price: $140.00
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Rachelle Killian loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating a variety of vegan pastas, including tagliatelle with smoked mushrooms and fleur de sel, truffled ravioli with chanterelles, seitan manti - a traditional Turkish dumpling with non-dairy yogurt and roasted tomato oil, crispy roasted gnocchi with garlic mushrooms, plus homemade cannolis with chocolate ricotta.
Sat, May 30, 6:30 pm to 9 pm

Sat, May 30, 6:30 pm to 9 pm

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