Stephanie Bosch loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating an Italian meal with cherry basil bruschetta, caprese salad with tomatoes and marinated tofu mozzarella with a fig balsamic reduction, pasta e fagioli, spaghetti and tempeh meatballs with spicy marinara, plus chocolate espresso torte with toasted hazelnut crust.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Stephanie's next Date Night vegan class, The Pasta Vegan-izer, is available on May 30.
Sun, Mar 8, 5 pm to 7:30 pm