When the annual tropical holiday travel plans have been put on hold, let us bring the island spirit to our kitchen in a fun hands-on class, starting with fresh tuna poke bowls with avocado, cucumber, and pickled carrots. Learn to make shrimp-corn tempura with caramel soy dipping sauce, pork-cabbage lumpia, beef satay with peanut dipping sauce, scallion pancakes with plum sauce, plus pineapple upside-down cake.
Fri, Dec 11, 6 pm to 8:30 pm