Cooking Class
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Our Price: $140.00
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Lederhosen and dirndls are optional for an oom-pah evening with Rachelle Killian creating a German feast reminiscent of an Oktoberfest celebration. This hands-on class will raise a stein of beer and make beer cheese dip served with homemade pretzels, chicken schnitzel served with cooked red cabbage, green beans, German hot potato salad, jägerspätzle - German spaetzle with mushroom sauce, plus traditional apple cake with honey glaze.
Sun, Oct 10, 5 pm to 7:30 pm

Sun, Oct 10, 5 pm to 7:30 pm

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