The anchors are up for smooth sailing and a menu that is a "shore" winner for a fun evening. Join Lydia Gwin to create caramelized onion and mushroom bruschetta, pan-seared sea scallops and burst cherry tomatoes with caper butter sauce, classic Caesar salad, grilled harissa-marinated shrimp served on orzo-farro-vegetable pilaf with red pepper aïoli, plus zabaglione and berries, and citrus-bay sangria.
Fri, Mar 26, 6 pm to 8:30 pm