Ladies and gents are all invited out to the grill for a spectacular evening with some favorite summer dishes. This hands-on class will make smoked corn chowder garnished with grilled shrimp, freshly-ground and grilled hamburgers with caramelized onion marmalade and chipotle aïoli on brioche buns, grilled and smoked rack of pork with bourbon-soy glaze, crispy salt-and-vinegar potato chips, plus deep dark chocolate ice cream.
Fri, Jul 16, 6:30 pm to 9 pm