Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Dine and Dance classes include Big Band Swing on September 19, Salsa Salsa on October 24, and Last Tango in Paris on November 21.
Sat, Aug 29, 6 pm to 9 pm
Sat, Aug 29, 6 pm to 9 pm
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