Couples will shake things up with a new twist to diner food. This hands-on class will spend a fun evening in the kitchen with Mickey Kitterman preparing mushroom soup with gruyère and thyme croutons, grilled rib-eye steak served on grilled garlic-seasoned sourdough bread with slow-roasted tomatoes, shaved Brussels sprouts sautéed with bacon, ruffle potato chips, plus white chocolate-macadamia nut bars, and a Kahlúa-Oreo milkshake.
Sun, Nov 3, 5 pm to 7:30 pm