Cooking Class
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Our Price: $125.00
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Carpe diem! Seize this opportunity to join Maria Sakellariou in the kitchen creating spectacular seafood dishes with the flavors of Greece. This hands-on class will make salmon croquettes with homemade rémoulade sauce, shrimp pastitsio with béchamel - a twist on a traditional Greek dish, oven-baked grouper Greek-style topped with a tomato salsa, plus halva - a simple sesame seed confection dating back to the travels of Alexander the Great.
Fri, Mar 19, 6:30 pm to 9 pm

Fri, Mar 19, 6:30 pm to 9 pm

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