Couples will create a sumptuous surf-and-turf feast in this hands-on class with Rachelle Killian, starting with grilled wild mushroom salad on mesclun with shaved romano and champagne vinaigrette. Sip on a tropical pineapple-ginger-rum breeze, and prepare bacon-wrapped filet mignon with blue cheese butter and fried shallots, lobster and shrimp mac-and-cheese, vegetable-stuffed twice-baked potatoes, plus blueberry sour cream pie with a pecan topping.
Sun, Oct 24, 5 pm to 7:30 pm