Cooking Class
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Our Price: $150.00
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Couples will create a sumptuous surf-and-turf feast in this hands-on class with Jon Lowe, starting with grilled wild mushroom salad on m√Ęche with shaved romano and champagne vinaigrette. Sip on a tropical pineapple-ginger-rum breeze, and prepare bacon-wrapped filet mignon with blue cheese butter and fried shallots, lobster and shrimp mac-and-cheese, vegetable-stuffed twice-baked potatoes, plus blueberry sour cream pie with a pecan topping.
Fri, Aug 28, 6 pm to 8:30 pm

Fri, Aug 28, 6 pm to 8:30 pm

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