Aruna Gopinath is unapologetic when it comes to sharing her native Indian cuisine in a delightful and flavorful evening in the kitchen. This hands-on class will create grilled Tandoori chicken in a yogurt-garam masala and turmeric marinade, grilled garlic-butter naan served with cilantro chutney, jeera pulao - basmati rice seasoned with ghee and roasted cumin seeds, channa and spinach masala, masoor daal - red lentils cooked with tomatoes and green chiles, plus mango sandesh - a fresh paneer and mango purée dessert from West Bengal with sugar and cardamom.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Aruna's next Date Night class, India - The Spice of Life, is available on November 6.
Sat, Aug 14, 6 pm to 8:30 pm
Sat, Aug 14, 6 pm to 8:30 pm
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