“A bottle of white, a bottle of red” plays on the radio from Scenes from an Italian Kitchen as this hands-on class for couples creates an Italian feast, served with appropriate wines. Join us in the kitchen and make panzanella salad, caponata e crostini, sun-dried tomato and asiago-stuffed mushrooms, chicken saltimbocca with creamy gorgonzola polenta, plus zabaglione with strawberry-Amaretto compote.
Sat, Jun 13, 6 pm to 8:30 pm