Let's look forward to kissing another year goodbye with a feast of sumptuous appetizers. Bring a date and join Rachelle Killian in the kitchen to create Swedish meatballs, feta and herb stuffed roasted peppers, mini blooming onions served with spicy aïoli, fried polenta cakes topped with pesto and tomatoes, caprese salad on a skewer, Buffalo popcorn chicken, espresso brownie bites, plus a bourbon mint julep, and a brandy Alexander.
Fri, Dec 17, 6 pm to 8:30 pm