DATE NIGHT FOR COUPLES: ONE IF BY LAND, TWO IF BY SEA
Celebrate the end of the year with your partner creating a decadent feast, starting with saffron-steamed mussels with crème fraîche. This hands-on class with Mickey Kitterman will create seared scallops with puréed celery root gratinée topped with crispy breadcrumbs and tart apples, slow-roasted beef tenderloin with thyme-merlot sauce, creamy mascarpone polenta, and vanilla bread pudding with caramel sauce, all served with wine.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Dec 27, 5 pm to 7:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Dec 27, 5 pm to 7:30 pm
Sun, Dec 27, 5 pm to 7:30 pm
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