Celebrate the end of the year with your partner creating a decadent feast, starting with saffron-steamed mussels with crème fraîche. This hands-on class will create seared scallops with puréed celery root
gratinée topped with crispy breadcrumbs and tart apples, slow-roasted beef tenderloin with thyme-merlot sauce, creamy mascarpone polenta, and vanilla bread pudding with caramel sauce, all served with wine.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Date Night classes include our Valentine for Couples classes in February with dates available from February 6 through February 15.
Sun, Dec 29, 5 pm to 7:30 pm