Cooking Class
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Our Price: $140.00
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Learn the secret to incredible sangria perfect for a party, and spend a fun evening in the kitchen creating Spanish tapas. This hands-on class will make fig-goat cheese empanadas, tomato crostinis with arugula, chorizo-manchego puffs, fried calamari with lemon aïoli, potato tortilla with paprika aïoli, garlic shrimp, bacon-wrapped dates with cabrales cheese, plus creamy orange-flavored flan.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 10. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Sat, Apr 4, 6 pm to 8:30 pm

Sat, Apr 4, 6 pm to 8:30 pm

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