With Mother's Day just days away, Maria Sakellariou wants couples to dance their way into the kitchen to create a celebratory feast. This hands-on class will make ouzo seared jumbo shrimp served with spring fresh pea purée with herbs and olive oil, arugula and seasonal fruit salad with olives and sesame crunch and feta, grilled butterflied leg of lamb, plus chocolate cake made with dark chocolate and Greek dry wine.
Fri, May 10, 6:30 pm to 9 pm