Cooking Class
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Our Price: $160.00
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Chef Jon Lowe will help couples dive right into the techniques of properly boiling and shelling a lobster to create rich and luscious dishes. This hands-on class will make lobster chowder, lobster and avocado salad with mango dressing, homemade pasta with lobster Bolognese, lobster-asparagus gratin with portobello mushrooms and béarnaise sauce, plus miniature pound cake muffins with mixed berry compote and a toffee glaze.
Sun, Dec 13, 5 pm to 7:30 pm

Sun, Dec 13, 5 pm to 7:30 pm

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