Cooking Class
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Our Price: $160.00
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Chef Jon Lowe will help couples dive right into the techniques of properly boiling and shelling a lobster to create rich and luscious dishes. This hands-on class will make lobster chowder, lobster and avocado salad with mango dressing, homemade pasta with lobster Bolognese, lobster-asparagus gratin with portobello mushrooms and béarnaise sauce, plus miniature pound cake muffins with mixed berry compote and a toffee glaze.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming Date Night classes include One if by Land, and Two if by Sea on December 29 with Barb Nack, We Can't Weight on January 5, and Il Veneto on January 12.
Sun, Dec 15, 5 pm to 7:30 pm

Sun, Dec 15, 5 pm to 7:30 pm

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