Spend a decadent evening in the kitchen with your partner creating a sumptuous dinner. Join Marianne Moore for a hands-on class making a bourbon smash cocktail, rich and velvety shrimp bisque with homemade fried flatbread, herb-rubbed slow roasted beef tenderloin, lobster risotto with gruyère cheese, garlic green beans with bacon and a toasted breadcrumb topping, plus pistachio ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Oct 24, 6:30 pm to 9 pm