Spend a decadent evening in the kitchen with your partner creating a sumptuous dinner. Join Marianne Moore for a hands-on class making a bourbon smash cocktail, rich and velvety shrimp bisque with homemade fried flatbread, herb-rubbed slow roasted beef tenderloin, lobster risotto with gruyère cheese, garlic green beans with bacon and a toasted breadcrumb topping, plus pistachio ice cream.
Thu, Oct 24, 6:30 pm to 9 pm