Grab your partner and cool down with a Mexican sea breeze cocktail, and create a festive dinner with Kaitlyn Vohs. This hands-on class will make corn fritters with cilantro crema, spicy chicken empanadas with charred salsa and guacamole, mixed beef-chicken-sausage grill with chimichurri and roasted peppers served with cilantro rice, plus hibiscus margarita tarts.
Sun, Aug 8, 5 pm to 7:30 pm