Join Maria Sakellariou in a fun Greek celebration learning to create an assortment of mezedes (Greek hors d'oeuvres) along with the translation of a few Greek words. Laughter and conversation are part of the fun, as this hands-on class makes spicy whipped feta spread served with pita points, phyllo-wrapped halloumi and feta drizzled with honey-lemon syrup, rice and raisin stuffed grape leaves, unique Greek walnut fritters, Maria's classic spanakopita triangles with fresh herbs and a trio of cheeses, tyropita soufflé baked in kataif phyllo, grilled Mediterranean shrimp, and rack of lamb lollipops with homemade tzatziki sauce.
Fri, Nov 15, 6:30 pm to 9 pm