Join Maria Sakellariou in a fun Greek celebration learning to create an assortment of mezedes (Greek hors d'oeuvres) along with the translation of a few Greek words. Laughter and conversation are part of the fun, as this hands-on class makes spicy whipped feta spread served with pita points, phyllo-wrapped halloumi and feta drizzled with honey-lemon syrup, rice and raisin stuffed grape leaves, unique Greek walnut fritters, Maria's classic spanakopita triangles with fresh herbs and a trio of cheeses, tyropita soufflé baked in kataif phyllo, grilled Mediterranean shrimp, and rack of lamb lollipops with homemade tzatziki sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Maria Sakellariou's next Date Night class, Orzo to Ouzo, is available on Janury 10.
Fri, Nov 15, 6:30 pm to 9 pm