Cooking Class
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Our Price: $125.00
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Spend a spectacular evening in the kitchen creating the perfect dinner to end the weekend that includes a rose collins cocktail perfect for Mother's Day. Join Gigi Smith for a hands-on class making spinach salad with warm brown butter dressing, grilled lamb chops with rosemary-apple-mint sauce served with garlic-lemon sautéed broccolini, white bean salad with shallots and fresh herbs, plus lemon cream - a light sweet lemon mousse garnished with fresh raspberries.
Sun, May 9, 5 pm to 7:30 pm

Sun, May 9, 5 pm to 7:30 pm

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