Cooking Class
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Our Price: $140.00
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Grab your Bogart or Bergman to create a Casablanca mood right out of the movies with sumptuous Moroccan cuisine and "of all the gin joints" orange-gin spritzers. This hands-on class with Lydia Gwin will make ras el hanout-carrot tahini dip with batbout - a Moroccan quick bread, cucumber-mint salad, lamb artichoke tagine served over currant-pine nut couscous, Moroccan chicken skewers with preserved lemon marinade and yogurt lemon sauce, plus Moroccan mint tea and baghrir cake - a pancake cake layered with honey and orange blossom cream plus pistachios and pomegranates.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Feb 27, 5 pm to 7:30 pm

Sun, Feb 27, 5 pm to 7:30 pm


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